A plate of Oysters on ice with lime slices

Savour Wine, Oysters, and a Unique Abalone Experience

Discover Hobart’s hidden treasures, from historic waterfronts and charming villages to the heart of Tasmania’s wine country.

Indulge your senses with exquisite wines, tantalising fresh oysters, and a rare glimpse into the world of abalone farming.

This is more than a tour – it’s an unforgettable experience that will leave you craving more of Tasmania’s unique charm.

7 Hour duration approx

Pick-up at your accommodation
Or Hobart Cruise Ship Terminal

Distance travelled 120 km

Tastings included

Discover Southern Tasmania’s hidden gems, explore its rich history and culture, and book your personalised private tour for an unforgettable Tasmanian experience.

Book with our partner website

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what’s popular on this tour?

An aerial view of Richmond Bridge in Tasmania

Richmond Bridge

A picturesque sandstone arch bridge built in 1825, is the oldest bridge still in use in Australia and a beloved icon of Richmond.

A tank full of Abalone

Tas Live Abalone

A unique opportunity to witness the fascinating world of abalone processing and purchase premium Tasmanian seafood.

Nocton Vineyard

Nocton offers a small but impressive selection of premium cool-climate wines, including their signature Pinot Noir and Chardonnay, known for their elegance and complexity.

Frogmore Creek

Renowned for its award-winning cool-climate wines, elegant dining experiences, and breathtaking vineyard views.

Prices Start from $267.00 Per Person

Summary

  • Sandy Bay & Battery Point
  • Salamanca & Hobart
  • Richmond & Richmond Bridge
  • Nocton Vineyard
  • Frogmore Creek
  • Frogmore Creek Lunch 1:00/3:00pm
  • Barilla Bay Oyster
  • Tas Live Abalone
  • Drop off back to your Hobart accom/ship at approx 4:30/5:00pm

Refresh & Recharge: Stay hydrated with complimentary bottled water throughout your journey.

  • Personalised Pickup: We’ll collect you from your accommodation or ship at 10:00 am, ensuring a seamless start to your adventure.
  • Hobart’s Hidden Charms: Explore the historic waterfront of Salamanca and the Hobart Wharf area, where tales of old come to life.
  • Step Back in Time: Wander through the charming Richmond Village and admire the iconic Richmond Bridge, a testament to Tasmania’s rich history.
  • Wine Country Delights: Indulge in tastings at Nocton Vineyard and Frogmore Creek, savouring the flavours of Tasmania’s cool-climate wines.
  • Culinary Experience at Frogmore Creek: Savour a delectable lunch at Frogmore Creek, perfectly paired with their award-winning wines.
  • Oyster Extravaganza: Delight in the freshest oysters at Barilla Bay, a true taste of Tasmania’s coastal bounty.
  • Abalone Adventure: Embark on a unique tour of Tas Live Abalone, where you’ll witness the fascinating process of abalone and have the opportunity to sample this delicacy.
  • Relax & Reflect: As the sun sets, we’ll return you to your accommodation or ship, filled with memories of your Tasmanian escapade.
  • Travel in comfort and safety in either a luxurious
  • Mercedes CLS350 Sedan – 3 Passengers
  • Mercedes 220d Van – 7 passengers
  • Mercedes Valente Van – 8 passengers

Private Tours require a minimum of 2 passengers plus driver and vehicle 

* Lunch Additional Cost

2 People – $475.00 per person
3 People – $392.00 per person
4 People – $350.00 per person
5 People – $325.00 per person
6 People – $310.00 per person
7 People – $293.00 per person
8 People – $267.00 per person

Your Tasmanian adventure begins with a 9:00am pickup, whisking you away to explore the charming southern suburbs of Sandy Bay and Battery Point. Sandy Bay, kissed by the Derwent River, boasts inviting beaches like Nutgrove and Long Beach, perfect for a refreshing dip. Meanwhile, Battery Point’s historic streets wind past beautifully restored cottages, whispering tales of the island’s past.

Next, immerse yourself in the vibrant atmosphere of Hobart’s unique waterfront, where the lively Victoria Dock and picturesque Constitution Dock await. Stroll along Salamanca Place, where elegant sandstone warehouses stand as a testament to Tasmania’s rich maritime history.

Journey across the iconic Tasman Bridge, a symbol of resilience, and venture into the fertile farmlands that lead you to Richmond. Here, you’ll encounter the oldest bridge in Australia, a magnificent stone archway dating back to 1823. Explore the enchanting Richmond Village, a haven of Georgian architecture, art galleries, and charming shops.

Your taste buds will be delighted as you journey to Nocton Vineyard, a hidden gem nestled amidst breathtaking scenery. Indulge in guided tastings of their exquisite wines, discovering the unique flavors of Tasmania’s cool-climate terroir.

Continue your wine adventure at Frogmore Creek Winery, where a symphony of aromas and tastes awaits. Sample their award-winning wines, from crisp Chardonnay to robust Cabernet Sauvignon, all crafted from the finest grapes grown in the Coal River Valley.

By now, your palate will be primed for a culinary treat at Barilla Bay. Here, you’ll savour the freshest oysters, renowned for their plumpness and briny sweetness. It’s a true celebration of Tasmania’s coastal bounty.

The final stop on your gourmet journey takes you to Tas Live Abalone, a state-of-the-art facility where you’ll witness the fascinating process of abalone farming. Immerse yourself in this unique experience, learning about the cultivation of this prized delicacy, and perhaps even indulge and purchase some fresh or dryed  abalone to take home.

As the day draws to a close, you’ll return to your accommodation, your senses enriched by the flavours, sights, and stories of Tasmania.

* Lunch Additional Cost

Dress comfortably in layers to accommodate for the varying temperatures. Don’t forget your camera to capture the stunning scenery!

A Handcrafted Experience

Tasmanian Abalone & Oysters Tour

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History

Tasmania’s pristine waters and unique environment have nurtured a rich history of abalone and oysters, renowned for their exceptional quality and flavour. For millennia, Tasmanian Aboriginal people harvested these delicacies from the island’s abundant coastline, recognising their importance as a sustainable food source.

European settlers quickly recognised the value of Tasmania’s shellfish, establishing oyster fisheries in the 19th century. However, over-harvesting led to a decline in wild oyster populations, prompting a shift towards sustainable aquaculture practices. Today, Tasmanian oyster farmers carefully cultivate these prized bivalves in the pristine waters of the island’s bays and estuaries, ensuring their exceptional taste and quality.

Tasmanian abalone, also known as pāua, have long been sought after for their delicate, sweet flavour and iridescent shells. Early commercial harvesting in the mid-20th century led to concerns about sustainability, but strict regulations and innovative aquaculture techniques have since ensured a thriving industry. Tasmanian wild abalone some of the world’s finest abalone, prized for their clean, ocean-fresh taste and superior texture.

The key to Tasmania’s reputation for quality abalone and oysters lies in its pristine environment. The island’s cool, nutrient-rich waters, free from pollution and industrial runoff, provide the ideal conditions for these shellfish to flourish. Rigorous quality control measures and sustainable practices further ensure that Tasmanian abalone and oysters remain a world-class delicacy, sought after by seafood connoisseurs.

Customer reviews

We did 3 wine tastings and a cheese tasting and had a lovely lunch where we could also taste chocolate. We were picked up and drop back to our hotel 7 hours later. A great day with John looking after our every need.

Angie M

Trip Advisor

We look out for private tours when travelling and John’s Richmond Wine Tour was one of the best we have done. He has come up with a great itinerary, which was easily adjustable to our interests on arrival.

Angeline208

Trip Advisor

5.0

/ 5.0

Customer Reviews

I made the best decision in choosing a tailor made tour of Hobart and surround with Tasmanian Private Tours for myself and 2 friends from New Zealand.. What a fabulous informative and relaxing day we had!

annemarg2018

Trip Advisor

John was great tour guide and really went out of his way to ensure that we had the best tour. John took us not only to cellar doors but also to some great tourist attractions. Would highly recommend John to anyone.

Shirlsays

Trip Advisor