Historic Distilleries & Valley Vistas: A Tasmanian Whisky & Wine Adventure
Explore the heart of Tasmania’s craft beverage scene, where history, flavour, and passion converge. Your adventure begins with a scenic drive to the Old Kempton Distillery, housed in a beautifully restored 1840s manor. Here, you’ll immerse yourself in the world of Tasmanian whisky, gin, and vodka, savouring their unique creations while soaking in the ambience of this historic homestead.
From there, we’ll venture into the picturesque Coal River Valley, where a delightful array of experiences awaits, from wine tastings at acclaimed wineries to indulging in artisanal cheeses and savouring a gourmet lunch amidst stunning vineyard views. And to cap off your day, we’ll visit the award-winning Sullivans Cove Distillery, home to some of the world’s finest single malt whiskies.
Discover Southern Tasmania’s hidden gems, explore its rich history and culture, and book your personalised private tour for an unforgettable Tasmanian experience.
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Richmond Bridge
A picturesque sandstone arch bridge built in 1825, is the oldest bridge still in use in Australia and a beloved icon of Richmond.
Sullivans Cove Distillery
A world-renowned producer of exceptional Tasmanian single malt whiskies, celebrated for their craftsmanship and award-winning flavours.
Old Kempton Distillery
Housed in a historic 1840s manor in the charming town of Kempton, offering a unique experience where visitors can taste Tasmanian single malt whisky, gin, and vodka while surrounded by history and craftsmanship.
Frogmore Creek
Renowned for its award-winning cool-climate wines, elegant dining experiences, and breathtaking vineyard views.
History
Tasmania’s whisky and wine industries, while relatively young, have carved a remarkable niche in the global landscape, celebrated for their unique character and exceptional quality.
The story of Tasmanian whisky began in the early 1990s, when a pioneering spirit defied a century-old ban on distilling and ignited a renaissance. The island’s pristine environment, pure water sources, and cool climate proved ideal for crafting whisky with a distinct character. Tasmanian single malt whiskies quickly gained international acclaim, earning numerous awards and accolades for their complex flavours and smooth finishes. Today, Tasmania boasts a thriving whisky scene, with distilleries scattered across the island, each producing their own unique expressions.
The wine industry, on the other hand, has a longer history, dating back to the early 19th century. However, it wasn’t until the latter half of the 20th century that Tasmanian wines began to gain recognition. The island’s cool climate and diverse terroir proved ideal for cultivating cool-climate grape varieties, particularly Pinot Noir, Chardonnay, and Riesling. Tasmanian sparkling wines have also emerged as world-class contenders, celebrated for their elegance and finesse.
Both industries have embraced a commitment to quality, sustainability, and innovation, resulting in a diverse range of exceptional products that reflect the unique character of Tasmania’s landscape and its passionate producers. From the peaty notes of a single malt whisky to the crisp acidity of a sparkling wine, Tasmania’s whisky and wine offerings continue to delight discerning palates around the globe.
