A Wine and Culinary Journey Through Historic Valleys
Voyage on a journey through Tasmania’s picturesque wine regions, where historic estates, family-owned vineyards, and award-winning wines await your discovery. Indulge your senses with exquisite tastings, savour delectable local cheese, and immerse yourself in the rich history and breathtaking scenery of the Derwent Valley and Coal River Valley.
This is more than a wine tour; it’s a sensory exploration of Tasmania’s finest flavours and hidden gems.
Discover Southern Tasmania’s hidden gems, explore its rich history and culture, and book your personalised private tour for an unforgettable Tasmanian experience.
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Derwent Estate
A diverse selection of award-winning cool-climate wines, including their renowned Pinot Noir, in a picturesque setting overlooking the Derwent River.
Nocton Winery
Nocton offers a small but impressive selection of premium cool-climate wines, including their signature Pinot Noir and Chardonnay, known for their elegance and complexity.
Pooley Wines
A family-owned estate in the Coal River Valley, who craft elegant and expressive cool-climate wines, notably their acclaimed Pinot Noir, Chardonnay, and Riesling.
Frogmore Creek
Renowned for its award-winning cool-climate wines, elegant dining experiences, and breathtaking vineyard views.
History
The Derwent Valley has a rich and complex history shaped by its natural environment, Indigenous heritage, and European settlement.
Before European arrival, the Derwent Valley was home to the Muwinina people, an Aboriginal tribe with a deep connection to the land. They thrived in the valley’s forests and waterways for millennia, establishing a rich cultural heritage.
European exploration of the region began in the late 18th century, with British explorers charting the Derwent River and recognizing its potential for settlement. In 1803, Lieutenant John Bowen established the first European settlement at Risdon Cove, marking the beginning of Tasmania’s colonisation.
The settlement was later relocated to Sullivan’s Cove (now Hobart) in 1804, and the Derwent Valley quickly became a hub for agriculture and industry. Convict labor was used to clear land, build infrastructure, and establish farms, leading to the growth of towns like New Norfolk and Richmond.
The valley’s fertile soil and temperate climate proved ideal for agriculture, with hops becoming a major crop in the 19th century. The Derwent Valley’s hops were renowned for their quality, and the industry thrived for over a century.
The 20th century saw further development in the valley, with the construction of hydroelectric dams and the expansion of forestry and tourism industries. The region’s historic towns and natural beauty attracted visitors from around the world, contributing to its cultural and economic growth.
Today, the Derwent Valley remains a vibrant and diverse region, balancing its rich history with modern industries and sustainable practices. Its picturesque landscapes, historic sites, and thriving communities continue to captivate visitors and locals alike.
The Coal River Valley is a treasure trove of experiences for wine enthusiasts, history buffs, and foodies alike. Nestled amidst picturesque landscapes, the region boasts a collection of renowned wineries. History comes alive in the charming town of Richmond, with its well-preserved Georgian architecture and iconic Richmond Bridge. And no visit to the Coal River Valley is complete without indulging in a culinary feast at one of the many acclaimed restaurants, where locally sourced ingredients and award-winning wines take centre stage.
