Cider Tasting, Riverside Towns, and World Heritage Wilderness.
The Huon Valley, a picturesque region in southern Tasmania, is a haven for nature lovers and foodies alike. Rolling hills blanketed in orchards and vineyards give way to the tranquil Huon River, which winds its way through lush forests and charming towns. Known for its long history of apple growing, the valley now boasts a thriving cider scene, alongside award-winning wineries and artisanal food producers.
The pristine wilderness of the Tasmanian Wilderness World Heritage Area borders the valley, offering opportunities for hiking, kayaking, and wildlife encounters. Whether you’re indulging in fresh local produce, exploring historic sites, or simply soaking up the stunning scenery, the Huon Valley promises an unforgettable experience.

Cathedral Rock Vineyard
A boutique vineyard overlooking kunanyi/Mt Wellington, Cathedral Rock Vineyard is known for their Pinot Noir, Rosé, and Riesling, and offers tastings and sales in their cellar door.

Home Hill Winery
Known for their award-winning Pinot Noir and sparkling wines. They also have an award-winning restaurant that serves modern Tasmanian cuisine, with a focus on local produce.

Nutpatch Chocolates
A Tasmanian chocolatier specialising in handmade chocolates using Belgian couverture, with a focus on fine pralines and unique Tasmanian flavors.

Pagan Cider
A boutique cidery in the Huon Valley producing a range of award-winning ciders using locally grown fruit, with a cellar door offering tastings and sales.
History
The Huon Valley boasts a rich history that intertwines Indigenous heritage, European settlement, and a flourishing agricultural legacy.
Prior to European arrival, the valley was home to the Melukerdee and Lyluequonny people, who had a deep connection to the land for millennia. Their practices and traditions were closely tied to the natural environment, with the Huon River playing a vital role in their sustenance and cultural identity.
European settlement began in the early 1800s, primarily driven by timber harvesting and agricultural prospects. The region’s fertile soil and temperate climate proved ideal for orchards, and by the mid-1800s, apple growing had become a cornerstone of the local economy. This led to the establishment of towns like Huonville, Franklin, and Cygnet, each contributing to the valley’s distinct character.
The Huon Valley’s apple industry flourished throughout the 20th century, gaining renown for its high-quality produce. The region’s cider production also gained traction, building upon the legacy of apple cultivation.
While agriculture remains a significant part of the Huon Valley’s identity, the region has diversified its economy in recent decades. Tourism has emerged as a key sector, drawing visitors with its stunning landscapes, charming towns, and array of outdoor activities. The valley’s natural beauty, encompassing the Huon River, lush forests, and rolling hills, offers opportunities for bushwalking, kayaking, and wildlife spotting.
Furthermore, the Huon Valley has become a haven for artists and craftspeople, fostering a vibrant creative community. Galleries, studios, and workshops showcase a wide range of artistic expressions, from woodworking and ceramics to painting and sculpture.
The Huon Valley’s history is a tapestry woven from Indigenous heritage, European settlement, and the enduring spirit of its people. The valley’s unique blend of natural beauty, cultural richness, and economic diversity continues to shape its identity and attract those seeking a tranquil and inspiring environment.





